The holidays are rapidly approaching and since Thanksgiving is a food-centric holiday I thought I’d share some of my favorite recipes this week to add to your Thanksgiving table.
Slow Cooker Cranberry Sauce
Last year I was looking for a cranberry sauce recipe that was real cranberries and I stumbled upon This post from the Lemon Bowl, an easy cranberry sauce recipe.
12 oz bag fresh cranberries
½ cup orange juice
½ cup water
2 tablespoons sugar or honey
1 teaspoon orange zest
1 teaspoon ginger
Place all ingredients into a slow cooker and cook on Low heat for 3 hours.
Using a wooden spoon, gently mash the cranberries until desired consistency is reached.
This recipe was a big hit last year and I plan on keeping it around for years to come.