Instead if normal tacos we have been eating a taco salad version of tacos as of late. It’s delicious and simple, right up my alley and you can modify to include whatever veggies are a hit in your house.
In a skillet brown your meat (we use ground turkey but you could use ground beef, venison or whatever meat you like). When the meat is browned add in Taco Seasoning and about 1/8-1/4 cup of water and let simmer for 10-20 minutes so the meat sucks up the flavor. Add this point I also like to throw in onions, bell peppers and a can of black beans to the meat mixture. I also boil some corn kernels while the meat is simmering. While the food is stewing on the stove I grate some cheese and cut avocados and lettuce. If I have any taco shells I’ll heat them up. (If I don’t I just use tortilla chips.)
To put together make a bed of lettuce, add your meat mixture, the corn, then garnish with tomatoes, avocado and cheese. We also throw Salsa (and maybe a little sour cream) in the mix to. Crumble up some taco shells or tortilla chips for some crunch factor and Bam . . . Clean Taco Salad.
Easy, peasy. Cheers and Happy Eating!