Who doesn’t love popsicles during summer time? In my quest for healthier eating habits I decided for the summer (along with my salads) I am going to make sure we have access to healthy, yummy popsicles.
After perusing pinterest and googling a half dozen recipes on how to make strawberry popsicles I flew by the seat of my pants and made my own using what I had on hand.
A dozen strawberries
One Frozen banana
One Cup of Almond Milk
1-2 TBSP’s of Honey (Okay, so when it comes to stuff like this I don’t actually measure, I just squeeze, so this is just an approximation.)
Blend all the ingredients in a blender and then pour into your popsicle molds. This made 8 popsicles (and as that was all the molds I had, the rest was a yummy nighttime snack for me and the hubby). It would probable make 16 smaller popsicles though, if I had another set of molds, (which is now on my shopping list.)
Tips: Sometimes the popsicles don’t want to come out of the molds, just run them under warm water for 15-30 seconds and they easily free out of the molds.